Sicilian Ricotta Cheesecake is a traditional Italian dessert that boasts a creamy, smooth texture and a delightful blend of citrus flavors. Unlike its denser American counterpart, this cheesecake is light and airy, showcasing the rich flavor of ricotta cheese combined with the brightness of lemon and orange zest. It’s a perfect ending to any meal, whether it’s a festive gathering or a quiet dinner at home.